Recipe for Seasoned Sticks from the Yeast Rolls section.
Seasoned Sticks2 cups lukewarm water
2 packages active dry yeast
2 tablespoons granulated sugar
5 1/2 cups all-purpose flour
3/4 cup vegetable oil
1 egg white, beaten
Seasoned salt, onion powder, coarse salt
or a mixture of cinnamon and sugar Dissolve yeast in lukewarm water in large bowl. Stir in sugar, flour and oil. Knead on lightly floured board for about 5 minutes. Shape into a ball. Place in lightly greased bowl. Cover; let stand for 30 minutes Divide dough into thirds. Pat out dough to cover 3 well-greased cookie sheets. Cut dough into 1-inch wide, 5 inches long sticks. Brush with beaten egg white. Sprinkle desired seasoning over the tops of sticks. Bake at 400 degrees F for 18 to 20 minutes. Remove to cooling rack. Yields 7 1/2 dozen sticks.
We hope you enjoy your freshly made Seasoned Sticks. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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