Recipe for Hamburger Or Hotdog Buns from the Yeast Rolls section.
Hamburger or Hotdog Buns1 1/2 cups warm water
2/3 cup instant nonfat dry milk
1/3 cup Crisco?
1 1/2 teaspoons salt
3 tablespoons granulated sugar
2 packages yeast
1 egg
2 cups flour Stir the water, milk, Crisco?, salt and sugar to blend. Sprinkle the yeast over this mixture. Let stand for 2 minutes. Add the egg and flour. Beat well. Add about 2 cups more flour to make a manageable dough. Knead for 1 minute. Let rest for 10 minutes. Add more flour (about 1 cup) and knead. Cover and let rise. Grease cookie sheets. Divide dough into 16 pieces. Make firm balls. Press with the heel of hand into a 3-inch diameter. Cover and let rise 45 minutes until double. Bake at 425 degrees F for 20 to 25 minutes. Cool on racks.
We hope you enjoy your freshly made Hamburger Or Hotdog Buns. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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