Recipe for Golden Carrot Buns from the Yeast Rolls section.
Golden Carrot BunsSource: cdkitchen.com 4 cups sliced carrots
2 eggs, beaten
1 cup warm water, divided
2 (1/4 ounce) packages active dry yeast
3/4 cup vegetable oil
1/2 cup granulated sugar
1 tablespoon molasses
2 teaspoons salt
9 cups all-purpose flour Cook carrots until tender. Drain and place in blender or food processor. Add eggs and 1/2 cup water; puree until smooth. In a large bowl, dissolve yeast in remaining water. Add carrot mixture. Stir in oil, sugar, molasses, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto floured board; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise until double, about 1 hour. Punch down and shape into balls. Place 2 inches apart on greased baking sheets. Cover and let rise until almost doubled, about 1 hour. Bake at 350 degrees F for 18-20 minutes or until brown.
We hope you enjoy your freshly made Golden Carrot Buns. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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