Recipe for Easy Rolls from the Yeast Rolls section.
Easy RollsThis dough keeps about 2 weeks in the refrigerator. 2 well-beaten eggs
3/4 cup granulated sugar
1 1/2 teaspoons salt
1 package dry yeast
1 cup ice water
3/4 cup vegetable shortening, melted
in 1 cup boiling water
6 cups unsifted all-purpose flour Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved. Add ice water. Add slightly cooled shortening and water mixture. Add 1 cup flour. Mix in electric mixer. Add remaining flour 1 cup at a time, stirring between each cup. Let dough stand in refrigerator overnight. Cut out rolls 2 1/2 to 3 hours before baking. Let rise at room temperature. Bake at 400 degrees F for about 10 minutes. Use only amount of dough desired at a time. Yields about 36 rolls or 18 rolls and 1 loaf of bread.
We hope you enjoy your freshly made Easy Rolls. This recipe came from Yeast Rolls's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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